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Savory Rosemary Sea Salt Cashew Granola

Elevate your snacking experience with our Savory Rosemary Sea Salt Cashew Granola. Immerse yourself in a symphony of flavors as the richness of cashews blends harmoniously with the aromatic rosemary and sea salt, creating a uniquely indulgent and savory delight.

prep time
Prep Time 10 minutes
cook time
Cook Time 30 minutes
total time
Total Time 45 minutes


  • 1/2 cup canola oil
  • 1 tablespoon maple syrup
  • 1 egg white, beaten
  • 1 1/2 cup old fashioned rolled oats
  • 1 ( 5-ounce) package PLANTERS® Rosemary & Sea Salt Cashews, rough chopped
  • 1/2 cup shelled PLANTERS® pistachios, rough chopped
  • 1/2 cup PLANTERS® dry roasted sunflower kernels
  • 2 tablespoons sesame seeds
  • 1 teaspoon Italian seasoning (substitute 1 teaspoon curry powder for a twist)
  • pinch red pepper flakes


  1. Heat oven to 350°F. Line baking sheet with parchment paper.
  2. In small bowl, whisk oil, maple syrup, and egg white.
  3. In separate bowl, combine oats, nuts, and seasonings.
  4. Poor oil mixture over oats and nut mixture. Stir to coat well. Spread onto baking sheet.
  5. Bake 25 to 30 minutes, stirring halfway, until fragrant and golden in color. Cool on pan, then break up and store in an airtight container.
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