This rich and creamy Rocky Road Fudge is packed with semi-sweet chocolate, marshmallows, and crunchy PLANTERS® Cashews for a decadent bite.
The perfect balance of sweet and salty flavors makes it a crowd-pleasing dessert for holidays, parties, or gifting. Easy to prepare and irresistibly smooth, it’s a classic treat chocolate lovers will adore.
Ingredients
| 1 | (14-ounce) can sweetened condensed milk |
| 2 | cups semi-sweet chocolate chips |
| ¼ | cup butter |
| 1 | teaspoon vanilla |
| ¼ | cup marshmallow creme |
| 1½ | cups miniature marshmallows, divided |
| 1 | cup PLANTERS® cashews, divided |
Directions
Line a 9×9-inch square baking dish with parchment paper allowing paper to hang over sides
In medium saucepan over low heat add sweetened condensed milk, chocolate chips, and butter. Cook, stirring frequently, until butter and chocolate are completely melted.
Add vanilla. Stir until creamy. Fold in marshmallow creme until evenly distributed. Remove pan from heat.
Fold in 1 cup marshmallows and ¾ cup chopped cashews. Stir until well mixed.
Pour mixture into prepared dish. Smooth top. Sprinkle top with remaining marshmallows and chopped cashews. Press down gently.
Refrigerate 4 hours or until cooled and set. Lift from baking dish with parchment. Cut into squares.