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Cashew Crusted Chicken
Transform your chicken dinner with Cashew Crusted Chicken, featuring tender chicken tenders coated in a flavorful blend of chopped PLANTERS® Whole Cashews, Italian seasoning, garlic powder, salt, and black pepper. Baked to golden perfection in just 35 minutes, these crunchy delights make for a delicious main course. Garnish with chopped Italian parsley and serve with dipping sauces for an extra burst of flavor.
4 Servings
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 6 chicken tenders
- 1 cup flour
- 2 eggs
- 1½ cups PLANTERS® Whole Cashews, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped Italian parsley, if desired
- Dipping sauces, if desired
Directions
- Heat oven to 375°F. Grease a rimmed baking sheet.
- Pat dry chicken tenders. In medium bowl place the flour. In separate medium bowl whisk eggs. In another medium bowl, mix together cashews, Italian seasoning, garlic powder, salt and pepper.
- Coat each chicken tender first in flour, then eggs, then cashew spice mixture. Place coated tenders on prepared baking sheet. Bake 15 to 20 minutes or until chicken is no longer pink in center. Serve garnished with parsley and dipping sauces if desired.
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