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Apple Cider Monkey Bread Pull-Aparts

Immerse yourself in the delightful aroma of freshly baked Apple Cider Monkey Bread Pull-Aparts. Drizzled with a luscious Cinnamon Syrup and crowned with an Apple Glaze featuring brown sugar and the nutty sweetness of PLANTERS® Apple Cider Donut Cashews, each bite becomes a delightful celebration of autumn flavors, making these pull-aparts the perfect centerpiece for a cozy breakfast occasion.

4 Servings
prep time
Prep Time 40 minutes
cook time
Cook Time 1 hour, 20 minutes
total time
Total Time 2 hours



  • ¼ cup light brown sugar
  • 1/4 cup warm water
  • 1 (3/4 – ounce) package instant yeast
  • 2 1/2 – 3 cups whole wheat flour
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 3 tablespoons apple cider vinegar
  • 1/4  cup butter, softened



  • 1 cup light brown sugar
  • ¼ cup water
  • 2 tablespoons applesauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt



  • 1/2 cup light brown sugar
  • 1/4 cup butter
  • 1/4 cup apple sauce
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped PLANTERS® Apple Cider Donut Cashews


  1. In medium bowl place brown sugar and warm water.  Sprinkle yeast; let bloom for 5-10 minutes.  In stand mixer with dough hook attachment, combine 2 ½ cups flour and salt.  Mixing on low speed, pour in warm milk, apple cider vinegar and bloomed yeast mixture.  Add ½ cup more flour and knead until flour is mixed in.  Mix in butter until completely incorporated.  Add extra flour gradually just until the dough comes away from the sides of the bowl.  Transfer dough to a clean, oiled bowl.  Cover with plastic wrap. Allow to rise in warm, dark place 1 to 1 ½ hours or until doubled in size.


  1. In medium saucepan over medium heat whisk together brown sugar, water, applesauce, cinnamon, apple cider vinegar and salt until dissolved.  Let cool in refrigerator.
  2. Once dough has risen, punch dough down in center to release air.
  3. Heat oven to 350°F.  Line 10 x 15-inch rimmed baking sheet with parchment paper.  Divide dough into 24 pieces.  Roll into balls. Roll balls in cooled syrup.  Place on prepared baking sheet.  Bake in center of oven 25 to 30 minutes or until golden brown.  Remove from oven.


  1. Warm butter, applesauce, brown sugar and salt in pan on stove top or in bowl in microwave.
  2. Drizzle warm monkey bread with apple glaze. Sprinkle with cashews
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