Roasted Kabocha Squash With Savory Granola

Elevate your seasonal feast with this masterpiece of flavors and textures. Immerse kabocha squash and onion wedges in a dance of olive oil, curry powder, garlic powder, and the aromatic embrace of fresh rosemary. Roasted to perfection, they’re crowned with our bespoke Savory Rosemary Sea Salt Cashew Granola with a Curry Twist—a symphony of crunch and complexity. As a final touch, crumbled goat cheese lends its creamy charm. A culinary canvas that’s both satisfying and sensational!

Autumn Salad With Savory Granola

Indulge in the flavors of fall with our exquisite Autumn Spinach Salad! Crunch into crisp Honeycrisp apple slices, relish the burst of sweetness from dried cranberries, and savor the depth of shredded Parmesan. Drizzled with poppyseed dressing and topped with our homemade Savory Rosemary Sea Salt Cashew Granola, this salad is a symphony of tastes and textures that capture the essence of the season. Welcome autumn with every delightful bite!