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Bacon Crunch Toffee Bark

Bacon Crunch Toffee Bark

12 Servings
prep time
Prep Time 15 minutes
cook time
Cook Time 1 hour, 15 minutes
total time
Total Time 1 hour, 30 minutes


  • 1/2 cup chopped and cooked BLACK LABEL® Bacon
  • 1/2 cup coarsely chopped pretzel sticks
  • 1/2 cup toffee bits
  • 1/2 cup PLANTERS® Dry Roasted Pistachios
  • 1/2 cup chopped and toasted whole almonds
  • 1/2 cup shredded coconut
  • 2 (12-ounce) packages semi-sweet chocolate chips
  • 1/4 teaspoon flaked sea salt


  1. Heat oven to 350°F. In medium bowl combine bacon, pretzels, toffee bits, pistachios, almonds and coconut.
  2. Line 17×12-inch jelly-roll pan with foil or parchment paper. Sprinkle chocolate chips onto pan. Bake 8 minutes. Spread melted chocolate evenly with spatula to cover bottom of pan. Sprinkle chocolate with bacon mixture and salt. Chill 1 hour or until firm. Break into pieces. Store in refrigerator.
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