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Holiday Nut Bark
Enjoy a sweet, salty and crunchy snack that is simply irresistible! This perfect combination of flavors and textures will leave you craving for more.
Recipe by Matthew Merril
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10 Servings
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Prep Time
10 minutes
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Cook Time
30 minutes
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Total Time
40 minutes
Ingredients
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semi-sweet chocolate chips
- 3/4 cup PLANTERS® Winter Spiced Nut Mix
- Sprinkles
Directions
- Heat oven to 400°F. Line a rimmed baking sheet with foil. Arrange crackers in a single layer on pan.
- In medium saucepan, over medium heat, combine butter and sugar. Bring to a boil, stirring constantly. Cook 3 to 5 minutes, or until mixture reaches soft-ball stage on candy thermometer.
- Pour mixture over crackers, spreading to cover. Bake 10 minutes, or until caramel is bubbly and deep golden brown.
- Remove from oven. Sprinkle chocolate chips evenly over top. Allow chocolate chips to melt for 2 minutes. Spread melted chocolate evenly over top. Top with nut mix and sprinkles. Allow to cool. Refrigerate 1 hour. Break into pieces.
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