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White Chocolate Macadamia Nut Cookies
These scrumptious cookies are a family favorite. The soft chewy cookie is full of white chocolate chips and savory macadamia nuts.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups flour
- 1/2 teaspoon baking soda
- 1 cup PLANTERS® Macadamia nuts, chopped
- 1 cup white baking chips
- Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.