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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

These scrumptious cookies are a family favorite. The soft chewy cookie is full of white chocolate chips and savory macadamia nuts.

30 Servings
prep time
Prep Time 15 minutes
cook time
Cook Time 15 minutes
total time
Total Time 30 minutes


  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ¼ cups flour
  • 1/2 teaspoon baking soda
  • 1 cup PLANTERS® Macadamia nuts, chopped
  • 1 cup white baking chips


  1. Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
  2. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
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