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Sriracha Honey Roasted Cashews
Upgrade your snacktime with a little spice! Roasted with honey, sriracha, salt, oil, cinnamon, cumin and paprika these cashews are sure to be a popular snack option at your next gathering.
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8 Servings
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Prep Time
10 minutes
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Cook Time
20 minutes
![total time](https://www.planters.com/wp-content/plugins/franklin-recipes/img/total-time-icon.png)
Total Time
30 minutes
Ingredients
- 3 tablespoons honey
- 2 tablespoons sriracha
- 1 teaspoon fine sea salt
- 1 teaspoon olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 (8.25-ounce) cans PLANTERS® Deluxe Honey Roasted Whole Cashews
Directions
- Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper.
- In large bowl, combine honey, sriracha, salt, oil, cinnamon, cumin and paprika. Mix in cashews, stirring to coat. Spread onto prepared sheet. Roast 10 to 15 minutes, stirring every 5 minutes, until caramelized. Cool.
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