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Sriracha Honey Roasted Cashews

Sriracha Honey Roasted Cashews

Upgrade your snacktime with a little spice! Roasted with honey, sriracha, salt, oil, cinnamon, cumin and paprika these cashews are sure to be a popular snack option at your next gathering.

servings
8 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 20 minutes
total time
Total Time 30 minutes

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons sriracha
  • 1 teaspoon fine sea salt
  • 1 teaspoon olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 (8.25-ounce) cans PLANTERS® Deluxe Honey Roasted Whole Cashews

Directions

  1. Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper.
  2. In large bowl, combine honey, sriracha, salt, oil, cinnamon, cumin and paprika. Mix in cashews, stirring to coat. Spread onto prepared sheet. Roast 10 to 15 minutes, stirring every 5 minutes, until caramelized. Cool.
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