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Roasted Red Bell Pepper Cashew Dip

Roasted Red Bell Pepper Cashew Dip

This creamy dip combines cashews, roasted red peppers, and a variety of seasonings for a tasty game day dip or snack that is dairy-free!

servings
10 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 30 minutes
total time
Total Time 40 minutes

Ingredients

  • 2 cups PLANTERS® Salted Cashews
  • 2 cups hot water
  • 4 jarred roasted red bell peppers, drained
  • 1/2 cup water
  • 1/4 cup tahini
  • 3 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Directions

  1. In medium glass bowl place cashews. Cover cashews with 2 cups hot water. Cover; let soak 30 minutes. Drain.
  2. In bowl of food processor, add drained cashews and remaining ingredients. Process until smooth and creamy.
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