Back to All Recipes
Pecan Cinnamon Roll Waffles
Savor the rich and comforting flavors of Pecan Cinnamon Roll Waffles, where the warmth of cinnamon, the creaminess of butter, and the sweet crunch of PLANTERS® Cinnamon Butter Pecans unite in each delicious bite. The indulgent filling and the waffle’s maple-infused dough create a harmonious symphony of sweetness. Drizzled with a luscious glaze and crowned with more Cinnamon Butter Pecans, these waffles offer an unforgettable blend of flavors, making them a delightful treat for any breakfast or brunch occasion.
4 Servings
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
FILLING:
- 5 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 3/4 cups PLANTERS® Cinnamon Butter Pecans, chopped
GLAZE:
- 11/4 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk
DOUGH:
- 2 3/4 cups flour
- 3/4 cup milk, warm
- 1 (0.25 – ounce) package instant yeast
- 1/4 cup plus 1 teaspoon sugar, divided
- 1/4 cup unsalted butter, melted, cooled slightly
- 3/4 teaspoon salt
- 1 egg
Directions
FILLING:
- In small bowl, combine filling ingredients, except for chopped pecans. Set aside.
GLAZE:
- In bowl, whisk together glaze ingredients. Set aside.
DOUGH:
- In bowl of stand mixer pour warm milk. Sprinkle in yeast and 1 teaspoon of sugar. Whisk together. Cover bowl with towel. Let bloom 5 minutes. Add 2 cups flour, remaining ¼ cup sugar, salt, melted butter and egg. Mix on low speed with dough hook attachment. Gradually add remaining flour until dough starts to pull away from sides of bowl. Transfer dough to floured surface. Knead for 1 minute. Let dough rest 10 minutes.
- Roll dough into rectangle ¼” thick. Spread filling evenly over dough. Sprinkle chopped Cinnamon Butter Pecans over butter. Roll dough into log, seam side down. Using sharp knife slice log into 1 inch slices. Place on preheated waffle iron. Cook 3 to 5 minutes. Drizzle waffles with glaze. Sprinkle with more Cinnamon Butter Pecans if desired.
Back to All Recipes