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Nutcracker Sweet
Get into the festive spirit with this indulgent cocktail! Cashew-infused aged rum, whipping cream, coffee liqueur, and orange liqueur create a rich and creamy base, while a garnish of chocolate shavings adds an extra touch of decadence. Sip on this cocktail at your next holiday celebration and let the flavors transport you to a winter wonderland.
Recipe by Hannah Chamberlain
1 Servings
Prep Time
8 hours
Cook Time
10 minutes
Total Time
8 hours, 10 minutes
Ingredients
- 1 ounce PLANTERS® Cashew Infused Aged Rum; recipe follows
- 1 ounce heavy whipping cream
- 1/2 ounce coffee liqueur
- 1/2 ounce orange liqueur
- Chocolate shavings, for garnish
PLANTERS® Cashew Infused Rum
- 1 cup aged rum
- 3/4 cup PLANTERS® Cashews
Directions
- In ice-filled cocktail shaker, combine rum, whipping cream, coffee liqueur and orange liqueur. Shake and strain into a coupe glass. Top with chocolate shavings.
PLANTERS® Cashew Infused Rum
- In glass container combine rum and cashews. Cover. Allow to stand 8 hours. Strain through a fine-meshed strainer.
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