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BBQ Taquitos with Cashew Queso

BBQ Taquitos with Cashew Queso

6 Servings
prep time
Prep Time 15 minutes
cook time
Cook Time 10 minutes
total time
Total Time 25 minutes



  •  Vegetable oil, for frying
  • 1 (16-ounce) package LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach Mustard BBQ Sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup (8 ounces) cream cheese, room temperature
  • 12 CHI-CHI’S® Flour Fajita Style Tortillas

Queso and assembly



  1. In a large straight-sided skillet, heat 1/2-inch oil over medium heat until it reaches 375°F.
  2. Meanwhile, in a large bowl, mix pulled pork, cheddar and cream cheese together until combined.
  3. Spread roughly 1/4 cup of pork mixture evenly over tortillas. Roll up each tortilla and place
    onto a baking sheet, seam-side-down.
  4. Working in batches, fry tortillas seam-side-down, turning occasionally, until golden-brown, about 1 to 2 minutes. Transfer to a paper-towel-lined plate to let drain.

Cashew queso

  1. In a blender or food processor, combine cashews, water, yeast and garlic. Puree until smooth. Transfer to a large serving bowl. Garnish queso and taquitos with cilantro. Serve and enjoy.
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