Smoky, creamy, and full of bold flavor, this Roasted Red Bell Pepper Cashew Dip is made with PLANTERS® Salted Cashews and wholesome ingredients like tahini and garlic.
It’s a dairy-free dip that’s perfect for pairing with chips, veggies, or crackers. Quick to blend and packed with spice, it’s a vibrant snack for parties, game day, or everyday munching.
Ingredients
10 servings
| 2 | cups PLANTERS® Salted Cashews |
| 2 | cups hot water |
| 4 | jarred roasted red bell peppers, drained |
| ½ | cup water |
| ¼ | cup tahini |
| 3 | cloves garlic |
| ½ | teaspoon kosher salt |
| ½ | teaspoon smoked paprika |
| ¼ | teaspoon crushed red pepper flakes |
| ¼ | teaspoon ground black pepper |
Directions
In medium glass bowl place cashews. Cover cashews with 2 cups hot water. Cover; let soak 30 minutes. Drain.
In bowl of food processor, add drained cashews and remaining ingredients. Process until smooth and creamy.