Enjoy a cozy twist on frozen treats with Pumpkin Spice Cashew Butter Latte on a Stick—made with creamy cashew butter, pumpkin puree, and topped with mini marshmallows and melted chocolate.
Featuring PLANTERS® Lightly Salted Whole Cashews, these pops deliver a sweet, nutty flavor perfect for pairing with your favorite coffee. Easy to make and fun to serve, they’re a festive dessert for fall gatherings or cozy afternoons.
Ingredients
| 1 (8.5-ounce) can PLANTERS® Lightly Salted Whole Cashews |
| 1/4 cup pumpkin puree |
| 1 tablespoon olive oil |
| 1/2 cup mini marshmallows |
| 1/2 cup milk chocolate chips, melted |
| 8 popsicle sticks |
| 8 mini muffin papers |
| Serving suggestions: espresso, latte, coffee |
Directions
Line a mini muffin pan with 8 paper liners.
Chop cashews and set aside ¼ cup.
In bowl of food processor add remaining cashews, pumpkin puree and olive oil. Process until smooth. Press cashew butter into small mini muffin papers. Top each with mini marshmallows and reserved chopped cashews. Insert popsicle stick into center. Freeze pops 2 hours.
Remove paper wrappers from each frozen pop. Dip pops into bowl of melted chocolate. Set on parchment-lined baking sheet in freezer 10 minutes.