These Peanut Butter Chocolate Chip Cashew Cookies combine creamy SKIPPY® peanut butter, rich chocolate chips, and crunchy PLANTERS® Salted Whole Cashews for the ultimate sweet-and-salty treat.
Soft, chewy, and packed with flavor, they’re perfect for dessert, gifting, or anytime snacking. Easy to bake and impossible to resist, this recipe is a must-try for cookie lovers.
Ingredients
| 1½ | sticks butter, softened |
| ½ | cup brown sugar |
| ½ | cup white sugar |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 1 | teaspoon vanilla |
| 2 | eggs |
| 2 | cups cake flour |
| 1 | teaspoon baking soda |
| 1 | cup chocolate chips |
| 1 | cup chopped PLANTERS® Salted Whole Cashews |
Directions
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
In bowl of stand mixer cream together butter, and sugars. Mix in peanut butter and vanilla. Beat in eggs.
In small bowl, combine flour and baking soda. Add to mixer bowl. Blend together. Stir in chocolate chips and cashews.
Divide dough into 24 balls. Place dough balls on prepared sheets, 2-inches apart.
Bake cookies 10 to 12 minutes, rotating pans halfway through, or until cookies are lightly browned around edges. Remove to wire rack to cool.