Craft your own decadent DIY Chocolate Bars with a mix of PLANTERS® nuts, dried fruits, and rich chocolate bases.
Whether you prefer milk, white, or dark chocolate, each bar is topped with a unique blend of textures and flavors—then chilled to perfection. Easy to make and fun to customize, these bars are perfect for gifting, snacking, or holiday treats.
Ingredients
12 servings
| 1 | (3.5 ounce) milk chocolate candy bar |
| 2 | tablespoons PLANTERS® Lightly Salted Cashews |
| 2 | dried apricots, chopped |
| 10 | raisins |
| 10 | golden raisins |
| 1 | tablespoon dark chocolate nibs |
| 1 | (3.5 ounce) white chocolate candy bar |
| ¼ | cup almonds |
| 3 | dried oranges, broken |
| ¼ | cup edible flowers |
| 1 | (3.5 ounce) dark chocolate candy bar |
| ¼ | cup PLANTERS® Limited Edition Butter Cinnamon Pecans |
| 1½ | tablespoons PLANTERS® dry roasted pistachios |
| Pinch of raspberry powder |
Directions
Place each chocolate bar with backside up on microwaveable plate lined with parchment. Microwave 10 seconds, until chocolate bar softens slightly. Arrange toppings of your choice on bar, pressing gently. Set in freezer for 10 minutes or until chocolate has completely hardened.