Elevate your appetizer game with Candied Pecan Bacon.
Lay out HORMEL® BLACK LABEL® Thick Cut Bacon on a wire rack, bake until crispy, and then drizzle with a delectable syrup made from sugar, brown sugar, water, and finely chopped PLANTERS® Limited Edition Kettle Cooked Butter Cinnamon Pecans. The result is a sweet and savory delight that’s perfect for any occasion, adding a touch of indulgence to your culinary repertoire.
Ingredients
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Thick Cut Bacon |
| ⅓ | cup sugar |
| 2 | tablespoons brown sugar |
| 2 | tablespoons water |
| 1 | cup finely chopped PLANTERS® Limited Edition Butter Cinnamon pecans |
Directions
Heat oven to 400°. Lay bacon on wired rack on top of rimmed baking sheet lined with foil. Bake 30 minutes or until crispy.
In small saucepan over medium heat add sugars and water. Cook 3 to 4 minutes or until syrup consistency. Add chopped pecans to syrup; stir. Carefully spoon nut mixture onto each piece of bacon. Let cool for 5 minutes.