Unveiling 3 New Flavor-Forward Varieties of Cashews

Just in time for summer, the makers of the PLANTERS^® snack nuts brand are introducing a trio of ingenious twists on an American classic. Now available in select retail stores nationwide are three new flavors of PLANTERS^® world-famous cashews, each as delicious as the next.

“We couldn’t be more thrilled to bring these craveworthy options to life,” said Zeeshan Tarique, PLANTERS^® senior brand manager. “Consumers are looking for bold flavor options to complement the snacks they already love, and Planters is here to answer that call. Get ready to satisfy your cashew cravings like never before!”

The PLANTERS^® brand consulted with multiple sources in determining its new panel of exciting flavors, including input from both consumers and industry experts. These three new flavor variations enhance the already dynamic PLANTERS^® snack nuts portfolio:

• NEW PLANTERS^® Cinnamon Brown Sugar Cashews: These delectable treats merge the classic sweetness of cinnamon and brown sugar with the salty, crunchy precision of our roasted cashews, a can’t-miss combination.
• NEW PLANTERS^® Dill Pickle Cashews: Pickle lovers, rejoice! These mouthwatering morsels spotlight the savory essence of dill pickles, another perfect flavor pairing for an already-beloved snack.
• NEW PLANTERS^® Rosemary and Sea Salt Cashews: This flavor blends the taste and aroma of rosemary with the sharp, satisfying bite of sea salt, a perfectly balanced snack sure to please the senses.