Asian Chopped Salad with Peanut Dressing is a crisp, colorful blend of napa cabbage, sweet mango, fresh herbs, and crunchy PLANTERS® Dry Roasted Peanuts.
Tossed in a creamy SKIPPY® peanut dressing with hints of lime, ginger, and sriracha, it delivers bold, balanced flavor in every bite. Perfect for meal prep or entertaining, this salad brings fresh energy to your table in just 40 minutes.
Ingredients
4 servings
| Salad | |
|---|---|
| 4 | cups shredded napa cabbage |
| 1½ | cups shredded red cabbage |
| ½ | red bell pepper, thinly sliced |
| ½ | yellow bell pepper, thinly sliced |
| ½ | cup julienned carrot |
| 1 | cup thinly sliced mango |
| ¼ | cup cilantro leaves |
| 8 | torn mint leaves |
| 2 | green onions, chopped |
| ½ | cup PLANTERS® Dry Roasted Peanuts, roughly chopped |
| Dressing | |
|---|---|
| ⅓ | cup SKIPPY® Creamy Peanut Butter |
| 2 | tablespoons lime juice |
| 3 | tablespoons honey |
| 1½ | tablespoons rice wine vinegar |
| 1½ | tablespoons soy sauce, low sodium |
| 1 | teaspoon sesame oil |
| 1 | teaspoon sriracha |
| 1 | teaspoon grated ginger |
| 1 | clove garlic, minced |
| 1 | tablespoon water |
Directions
For the Salad
In a large bowl place Salad ingredients.
For the Dressing
In bowl, whisk together Dressing ingredients. Drizzle over Salad. Toss to combine.