Crunchy, nutty, and sweet, this homemade granola blends rolled oats, salted mixed nuts, maple syrup, and dried cranberries for a flavorful start to your day.
Baked until golden and lightly spiced with cinnamon, it’s perfect for breakfast, brunch, or snacking. Easy to make and great for storing.
Ingredients
8 servings
| 4 | cups rolled oats |
| 1 | (10.3-ounce) can PLANTERS® Salted Mixed Nuts |
| 1 | teaspoon sea salt |
| ½ | teaspoon cinnamon |
| ½ | cup melted coconut oil |
| ½ | fluid ounce maple syrup |
| 1 | teaspoon vanilla |
| ⅔ | cup dried cranberries |
Directions
Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper.
In large bowl, combine oats, nuts, salt and cinnamon. Stir to blend.
Pour in oil, maple syrup and vanilla. Mix well to coat. Spread mixture onto prepared sheet.
Bake 20 to 24 minutes until lightly golden, stirring halfway. Let cool in pan. Top with the dried cranberries. Break granola into pieces.
Store granola in an airtight container.