Chewy, nutty, and naturally sweet, these no-bake granola bars combine creamy peanut butter, honey, oats, and crunchy peanuts with a touch of chocolate.
Easy to prep and perfect for snacking, they’re chilled until firm and ready to slice. Great for lunchboxes, on-the-go bites, or anytime cravings.
Ingredients
12 servings
| 1 | cup SKIPPY® Natural Creamy Peanut Butter Spread |
| ⅔ | cup honey |
| 1 | teaspoon vanilla |
| ½ | teaspoon sea salt |
| 2½ | cups rolled oats |
| ⅓ | cup mini chocolate chips |
| ¼ | cup finely chopped PLANTERS® Salted Dry Roasted Peanuts |
Directions
Line an 8 x 8-inch baking pan with parchment paper.
In large bowl, stir together peanut butter, honey, vanilla, and salt.
Add oats, chocolate chips and peanuts. Press mixture firmly into prepared pan. Chill 1 hour. Slice into bars.
Store bars in refrigerator.