Rosemary Spiced Nuts are a savory snack with bold flavor from fresh rosemary, a touch of brown sugar, and a kick of cayenne.
PLANTERS® Deluxe Lightly Salted Mixed Nuts roast to perfection, creating a warm, aromatic blend with just the right balance of heat and herb. Ready in 20 minutes, this easy appetizer is ideal for entertaining or everyday snacking.
Ingredients
8 servings
| 2½ | cups PLANTERS® Deluxe Lightly Salted Mixed Nuts |
| 2 | tablespoons chopped fresh rosemary |
| 1 | tablespoon melted butter |
| 2 | teaspoons dark brown sugar, packed |
| 1 | teaspoon kosher salt |
| ½ | teaspoon cayenne pepper |
Directions
Heat oven to 350°F. Line rimmed baking sheet with aluminum foil.
In large bowl, combine all ingredients.
Place nut mixture on baking sheet. Bake 5 to 8 minutes or until fragrant and lightly toasted.