Trail Mix Cookies are the perfect blend of crunchy and chewy, packed with PLANTERS® Mixed Nuts, chocolate chips, and festive sprinkles.
These easy-to-make treats are ideal for holiday gatherings, cookie swaps, or sharing with loved ones. With a balance of sweet and salty flavors, they’re a fun twist on a classic favorite.
Ingredients
| 3 | cups flour |
| 1 | teaspoon baking soda |
| ½ | teaspoon baking powder |
| 1 | teaspoon salt |
| 1 | cup butter, softened |
| 1 | cup brown sugar |
| 1 | cup sugar |
| 2 | eggs |
| 2 | teaspoons vanilla |
| ⅔ | cup PLANTERS® Mixed Nuts, coarsely chopped |
| ¾ | cup semi-sweet chocolate chips |
| Sprinkles, as desired |
Directions
Heat oven to 350°F. Line baking sheets with parchment paper.
In medium bowl, mix flour, baking soda, baking powder, and salt. Set aside.
In bowl of stand mixer, cream together butter and sugars. Add eggs and vanilla. Beat until fluffy. Mix in dry ingredients. Fold in nuts and chocolate chips.
Divide dough into 3 tablespoons sized balls. Place them on prepared baking sheets, 2 inches apart. Gently press dough down with fingertips and top with sprinkles. Bake 10 to 12 minutes, or until lightly golden. Let cool on pans.