Nana’s Spiced Nuts deliver a bold, sweet-and-spicy flavor with a blend of brown sugar, Chinese 5 spice, cumin, and cayenne pepper.
Coated over crunchy PLANTERS® Mixed Nuts and oven-toasted to perfection, this snack is ideal for adventurous palates. Perfect for parties, gifting, or cozy nights in.
Ingredients
8 servings
| 3 | tablespoons butter |
| ⅓ | cup packed brown sugar |
| 2 | teaspoons Chinese 5 spice powder |
| ¼ | teaspoon ground cumin |
| ½ | teaspoon cayenne pepper |
| 2 | cups PLANTERS® Mixed Nuts |
Directions
Heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper.
In large skillet, over medium heat, combine butter, brown sugar, 5 spice powder, cumin and cayenne. Cook 4 to 5 minutes or until sugar is dissolved. Add nuts, stirring to coat. Transfer mixture to prepared baking sheet. Bake 10 to 15 minutes or until nuts are toasted. Cool.