Add a crunchy twist to your dessert table with these easy-to-make Blarney Stones featuring PLANTERS® dry roasted peanuts.
Bite-sized pound cake cubes are dipped in a sweet vanilla glaze and rolled in finely chopped peanuts for a nostalgic treat with irresistible texture. Perfect for parties or gifting, this recipe delivers classic flavor with a satisfying crunch in every bite.
Ingredients
24 servings
| 2 | cups powdered sugar |
| ½ | cup milk |
| 1 | teaspoon vanilla |
| 2 | cups PLANTERS® dry roasted peanuts, finely chopped |
| 1 | pound cake, cut into bize-size cubes |
Directions
In bowl, place powdered sugar. Add milk, whisking, until mixture is a thin drizzling consistency; whisk in vanilla.
In shallow dish, place chopped peanuts. Line a sheet pan or tray with waxed paper.
Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining ingredients.