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PLANTERS Spinach Rigatoni
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INGREDIENTS
- 1 container (10 oz.) refrigerated Alfredo sauce
- 1/4 cup milk
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 2 cups cherry tomatoes, halved
- 1 tsp. garlic powder
- 4 cups rigatoni pasta, cooked, drained
- 1 pkg. (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins
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COMBINE Alfredo sauce and milk in medium saucepan. Add spinach, tomatoes and garlic powder; mix well.
COOK on low heat until heated through, stirring frequently.
POUR over hot pasta in large bowl; toss to coat. Gently stir in trail mix.
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