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Crunchy Broccoli Toss
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INGREDIENTS
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1/4 cup vegetable broth
- 3 Tbsp. teriyaki sauce
- 1 pkg. (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins
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PLACE broccoli, carrots, onion, garlic and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3 to 5 min. or until broccoli is crisp-tender.
COMBINE cornstarch, broth and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender.
ADD trail mix; mix lightly. Serve warm.
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