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Easy Layered Chicken Bake 
Makes: 6 servings
Ready in: 45 min

INGREDIENTS
1-1/2 lb. boneless skinless chicken breast, cut into cubes

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (28 oz.) Italian-style stewed tomatoes, well drained

2 cloves garlic, minced

1 tsp. Italian seasoning

1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1/2 cup milk

1 can (10-3/4 oz.) condensed cream of chicken soup

2 cups frozen frozen green beans

1/2 tsp. poultry seasoning

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup toasted sliced PLANTERS Sliced Almonds

1 can (10-3/4 oz.) condensed cream of broccoli soup

1 jar (4-1/2 oz.) sliced mushrooms, drained

1/2 tsp. garlic powder

1/2 cup KRAFT Shredded Cheddar Cheese

1 can (? oz.) chili-style TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, well drained

2 cups frozen corn

1 Tbsp. chili powder

1/2 cup KRAFT Mexican Style Shredded Cheese

1/4 cup sliced green onions



INSTRUCTIONS
Then follow our 3 simple steps:



Preheat oven to 400°F. Cut chicken into bite-size pieces; spread onto bottom of 13x9-inch baking dish. Sprinkle with seasoning. Spread add-ins over chicken. Add topping.

Stir 1-1/2 cups water into dry stuffing mix; spoon evenly over chicken.

Bake 30 to 35 min. or until chicken is cooked through.



TIME
Preparation Time: 10 min
Total Time: 45 min