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Favorite Vegetable Casserole 
Makes: 10 servings, 1/2 cup each
Ready in: 45 min

INGREDIENTS
5 cups frozen cut green beans, thawed, drained

5 cups frozen broccoli florets, thawed, drained

5 cups frozen broccoli, cauliflower and carrot blend, thawed, drained

2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup toasted PLANTERS Slivered Almonds

1 cup uncooked instant white rice

1 can (14 oz.) quartered artichoke hearts, drained

1 cup chow mein noodles

1 cup French fried onions

1 cup coarsely crushed RITZ Crackers

1 cup coarsely crushed corn flakes

1 can (10-3/4 oz.) condensed cream of mushroom soup

1 cup CHEEZ WHIZ Cheese Dip



INSTRUCTIONS
Then follow our 3 simple steps:



Preheat oven to 375°F. Mix thawed and drained frozen vegetables, soup, CHEEZ WHIZ and stir-ins in 1-1/2-qt. casserole dish.

Bake 30 min.

Sprinkle with 1 cup toppings. Bake an additional 5 min. or until vegetable mixture is heated through.



TIME
Preparation Time: 10 min
Total Time: 45 min