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Springtime Asparagus 
Makes: 4 servings
Ready in: 15 min

INGREDIENTS
1 cup (about 4 oz.) sliced mushrooms

1/4 cup KRAFT Light House Italian Dressing

1 tsp. lemon juice

1 lb. asparagus spears, ends removed

2 Tbsp. PLANTERS Sliced Almonds



INSTRUCTIONS
Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.

Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.

Sprinkle with almonds.



TIME
Preparation Time: 5 min
Total Time: 15 min