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Springtime Asparagus
Makes:
4 servings
Ready in:
15 min
INGREDIENTS
1 cup (about 4 oz.) sliced mushrooms
1/4 cup KRAFT Light House Italian Dressing
1 tsp. lemon juice
1 lb. asparagus spears, ends removed
2 Tbsp. PLANTERS Sliced Almonds
INSTRUCTIONS
Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.
Sprinkle with almonds.
TIME
Preparation Time:
5 min
Total Time:
15 min
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