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Mushroom Rice Pilaf
Makes:
6 servings
Ready in:
45 min
INGREDIENTS
3 Tbsp. margarine or butter
1 cup sliced fresh mushrooms
1-1/2 cups instant white rice, uncooked
1 can (14-1/2 oz.) beef broth
1/4 cup water
3/4 cup PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh parsley
INSTRUCTIONS
Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
Add rice; cook 3 min., stirring frequently. Add broth and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
Stir in almonds and parsley.
TIME
Preparation Time:
10 min
Total Time:
45 min
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