SEARCH BY KEYWORD   SEARCH BY PLANTERS PRODUCT Select a Planters Product     PLANTERS Almonds PLANTERS Cashews PLANTERS Mixed Nuts PLANTERS Peanut Oil PLANTERS Peanuts PLANTERS Pecans PLANTERS Walnuts Creamy Chicken over Pastry Shells  Makes: 6 servings Ready in: 35 min INGREDIENTS 1 pkg. (10 oz.) puff pastry shells (6 shells) 1 cup sliced mushrooms 2 Tbsp. butter 1-1/2 cups chopped OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts 1 pkg. (1.25 oz.) white sauce mix 1-1/2 cups fat-free milk 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 2 Tbsp. chopped fresh parsley 1/3 cup PLANTERS Sliced Almonds INSTRUCTIONS Bake pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breast cuts; cook until heated through, stirring occasionally. Remove from heat; set aside. Prepare white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally. Remove center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts. TIME Preparation Time: 10 min Total Time: 35 min