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Mushroom-Rice Salad
Makes:
6 servings
Ready in:
15 min
INGREDIENTS
2 Tbsp. butter or margarine
1 small onion, chopped
1 can (14-1/2 oz.) beef broth
1 cup frozen peas
1 can (4-1/2 oz.) sliced mushrooms, undrained
1/4 cup PLANTERS Slivered Almonds
2 cups instant white rice, uncooked
INSTRUCTIONS
Melt butter in 2-qt. saucepan. Add onions; cook and stir until crisp-tender.
Add broth, peas, mushrooms and almonds; stir. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork before serving.
TIME
Preparation Time:
5 min
Total Time:
15 min
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