SEARCH BY KEYWORD   SEARCH BY PLANTERS PRODUCT Select a Planters Product     PLANTERS Almonds PLANTERS Cashews PLANTERS Mixed Nuts PLANTERS Peanut Oil PLANTERS Peanuts PLANTERS Pecans PLANTERS Walnuts Mushroom, Almond and Cranberry Rice Pilaf  Makes: 6 servings, about 1 cup each Ready in: 32 min INGREDIENTS 2 tsp. canola oil 1 small onion, chopped 1-1/2 cups sliced fresh mushrooms 1 can (14 oz.) fat-free reduced-sodium chicken broth 1-1/2 cups whole grain instant brown rice, uncooked 1/2 cup dried cranberries 1/2 tsp. dried thyme leaves 1/2 cup PLANTERS Sliced Almonds, toasted INSTRUCTIONS Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Add mushrooms; cook 3 min., stirring occasionally. Add all remaining ingredients except almonds; stir. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or until liquid is absorbed. Stir in almonds. TIME Preparation Time: 10 min Total Time: 32 min